Taco Rice Tortilla Pizza {Leftover} Pizza Night!

A easy and fast pizza for a family Pizza Night--combining leftover taco meat with vegetables and grains on a tortilla pizza covered with cheese. Simple. Frugal. Tasty.

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Let's change the way your family perceives leftovers.

While I am fortunate to have a family who not only eats leftovers but fights over them [perhaps that's just sibling rivalry?] I understand we're not necessarily the norm.

[warning, rant ahead--and not about corporate cranberries this time]

Why should you eat your leftovers? For starters, you paid for that food--why throw your money away? [Unless you like to throw money away, in which case I'll finally install that DONATE button the spam commenters are always telling me to install--not that giving me money via the blog would be throwing it away--in fact it would result in an improved recipe index].

Even if you buy every morsel of your food at a big box store, someone worked--hard--to grow/harvest/process** that food, and throwing it away devalues that work.  If you're throwing away edible animal products then the life of that animal is also devalued.

**Processed food:  to me, most of the food I eat has been processed.  Wheat is ground into flour, milk is cultured into cheese and yogurt, and of course my burgers didn't walk out of the field, into town, and hop up onto my grill [they didn't call the class Meat Processing for nothing].  People worked to alter the food before I chose it.

Not to get even more preachy, but unless you're composting all of your food waste, the decision not to use your leftovers is bad for our planet.  I know the raccoons enjoy anything edible in my trash, but it's not a sustainable long term solution.

To me, if the initial food tasted good then the leftovers of that food should also be good [something like french fries, nachos, Banh Mi or Po' boy sandwiches, or tempura would be among the exceptions to this rule]. By this reasoning, since you're starting with good food you just need to change up the accessories a bit.

Good grief I am not giving fashion advice!  I buy my clothes at the thrift shop where I work. I'm just referencing The Uniform Project where a gal wore the same Little Black Dress every day for a year, changing up the accessories each day, to raise money for kids to go to school. You can find the year-in-video here--check it out, it's pretty awesome.

I've had good success with this accessories concept, and here's one way I'd like to share:  taco meat.  When I make a batch of taco meat, my recipe is here, my family of four (two teens) doesn't eat it all.  I'll take that leftover meat and combine it with a grain (such as farro or rice) and additional vegetables, and make a meal out of that (my recipe is here).

But we don't eat all of the next meal--there are leftovers of the leftovers.  So for a Friday Night {Leftover} Pizza Night may I present an easy, fast, simple Taco Rice Tortilla Pizza. After the complicated "pick violets, make wild syrup and wild violet sugar, then make muffins" from earlier this week it's time to kick back, enjoy a Cheater Margarita Smoothie, and have a fast easy dinner.


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Taco Rice Tortilla Pizza (serves 4)

Ingredients

• 2 cups Taco Rice (the recipe is here)
• 2 large, burrito-size, tortillas of your choice
• 1½ cup shredded cheddar cheese

optional accessories: sour cream, salsa, salsa verde, guacamole, shredded lettuce, chopped tomatoes

Instructions

1. Preheat oven to 400 degrees Fahrenheit. 
2. Spread taco rice mixture over tortilla, top with cheese, and bake 5-10 minutes until cheese is melted.

This post is shared with the From the Farm Blog Hop, Clever Chicks Blog Hop, Simple Supper Tuesday, Tasty Tuesdays, What's Cooking Wed-nes-day

That's one pound of ground beef feeding a family of 4 for 3 meals.  How awesome is that? Saving money on food lets you spend your money on things that matter to you.