An easy meatless meal, a savory breakfast for dinner, a new twist on Fat Tuesday. No matter what occasion you prefer, this savory French toast with avocado and egg will be delicious.
My octogenarian parents tell me that Toast is a Thing. I really don't get the concept of high end artisanal toast [I mean decorating a cupcake takes skill, but making a piece of toast?] but I do like a nice piece of toast. I've never gone out for fancy toast like my trendy folks have, but I think I can say with certainty that
this is not high end artisanal toast.
This is my answer to Pancake Tuesday, or Fat Tuesday, or an easy meatless Monday meal, or a twist on Breakfast for dinner. Instead of using the milk & eggs to make pancakes [and whatever else it is we're supposed to make when everyone runs to the store at the threat of snow--have you considered a Finnish Oven Pancake?], why not make French toast? Who says French toast has to be sweet? If I'm not using eggnog in the batter (like my Pumpkin Eggnog French Toast recipe) then the components are just as savory as a fried egg sandwich.
A fried egg sandwich is one of the perfect comfort foods, and one of the first meals I fixed both my spouse and my brother upon their respective returns from Iraq. You know someone who needs some TLC? Fix 'em a fried egg sandwich. Or if they are of the canine persuasion, make this.
Using the magic of blog-time I made this last week. On Fat Tuesday, like darn near every Tuesday night of the school year, I'll be shuttling my daughter to sewing and hanging out writing/reading/knitting/playing solitaire on my phone. I will not be making this.
You could, though.
