Mashed potatoes made decadent with cream cheese, roasted garlic, and sour cream. Make them ahead of time and reheat in the oven or the slow cooker. Great for holiday potlucks, kids having dental work, or just because this is such a great recipe. Thanks, MA!
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In my humble opinion, the best American meal--bar none--is Thanksgiving. One year I made a full-on traditional American Thanksgiving meal three times in 4 months. The first time was, no surprise, the 3rd Thursday in November. The second time was on Christmas day, and if I had my Danish sister-in-law as my sous chef, I would do that whole deal again in a heartbeat (she made it so easy for me!).
The third occasion was after my spouse returned from a deployment, when I was stuffing him full of all his favorite dishes night after night. I even shared some of those leftovers with folks who found themselves unexpectedly in a hospital far away from home. Thanksgiving knows no boundaries.
Making a Thanksgiving meal from locally sourced farmer's market or Community Supported Agriculture farm share ingredients? I got this.
