Triple Bacon Club Sandwich

This triple decker sandwich is packed with bacon! Starting with crisp bacon strips, tender slices of Canadian bacon, and an amazing Bacon Basil Tomato Mayo spread--this recipe is perfect for a game day crowd or a satisfying solo lunch with a good book.

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The Ohio Pork Board asked me to write a post about bacon. I can't believe I'm getting paid to do this. I mean, bacon. A crisp slice of bacon, crackling as I bite into it and then dissolving in my mouth . . . well that's bliss right there. Creating this recipe was truly a pleasure, and I hope you enjoy re-creating because it's easy to make this restaurant-quality dish right at home!

Back Bacon, Chinese Cabbage, and Potato (Eggless) Brunch Skillets (Quick Take)

I love weekend breakfasts, especially weekends that don't involve sled hockey or wheelchair basketball tournaments.  That's not to say that I don't like eating breakfast away from home at the tournaments, don't get me wrong, but I do enjoy my spouse and I waking up before the kids, walking the dog, and then fixing a big breakfast for the whole family.  I love it when that breakfast comes together quickly!

Here's one breakfast that happened not to contain any eggs.  I saw Back Bacon marked down, decided to try it (why not?) and looked around to see what else I could pair with it.  I have Chinese cabbage from the farm share, and I know my family likes that sautéed for dinner, why not try it for breakfast?

 But there needs to be more to round out the meal.  Conveniently, I've also got new potatoes from the farm share, and I know my family likes to eat fried potatoes.  Throw all this together, jumping from skillet to skillet, and we've got ourselves a hearty winter breakfast.  Plenty of good food to fuel us up for a day in the cold!

If you were serving more folks, eggs would be a lovely addition to this spread.  But if you're serving folks with egg allergies, consider this combination.  It satisfies the appetite of egg eaters and non-egg eaters alike.