A hearty salad of red lentils and beets in a lemon thyme vinaigrette. This vegan recipe is a healthy addition to a summer pot luck because ...

A hearty white chili with cubes of roasted pumpkin and spicy Hatch chiles, chunks of chicken breast, and creamy white beans in a beer-spike...

Freshly harvested mild green garlic and green garbanzo beans make a colorful and flavorful dip. We are all hungry. My spouse is bike...

Lima bean and tahini dip with avocado for creaminess and salsa verde for spiciness. Top with more veggies and queso cheese for a tasty snac...

Continuing to upcycle a holiday ham, this time into New Year's good luck, while getting folks to eat a wide variety of vegetables as we...

Three ingredients and a minute of preparation results in a spicy yet creamy Hatch Chile and Refried Bean dip. This is nice paired with chip...

Roasted sweet potatoes and corn tossed with beans and avocado in an red and green salsa dressing. One of the ways I put up food to eat loca...

A hearty vegetarian pizza with pumpkin, black bean, and maple topping on a roasted pumpkin dough Once you've shredded butternut s...

Hello, my name is Kirsten and I have a problem. (Hello, Kirsten.) I like to make chili using not-the-usual vegetable suspects.  It al...

Most home cooks, and even the professionals down the road at Dorothy Lane Market, know the value of turning to a Kitchen Sink type recipe wh...

When I was a kid, back when a spade was called a spade in the breakfast cereal realm, there was a cereal called Sugar Smacks.  A jumping ...