A cornbread stuffing with chunks of apple and turkey sausage along with sautéed celery and onions. If you're using gluten free cornmeal...

A simple healthy soup of fresh vegetables with plenty of greens, then pureed for smoothness. This soup is gluten and dairy free, and can be...

A fresh and pretty side dish for a Spring table, this potato salad combines chive blossoms and hard cooked eggs with red skin potatoes and ...

Sweet peppers, mild vegetables, grapes and mint make a refreshing chilled soup with a bit of an edge. Do you ask for recipes when yo...

Farm share vegetables--carrots, radishes, celery and onion--sautéed and combined with wild rice for a side dish that goes with a wide varie...

Ready in about half an hour, this tasty stew has turnips and carrots simmered with a meaty ham bone. I appreciate the readers on my ...

Continuing to upcycle a holiday ham, this time into New Year's good luck, while getting folks to eat a wide variety of vegetables as we...

Garlic scapes, basil, parsley and pistachios combined in a traditional hummus base for a fresh Spring dip. Garlic scape pesto freezes to ha...

Spicy and creamy, this make ahead vegetable appetizer perks up any occasion.   Follow me | Pinterest | Instagram | Facebook ...

Buffalo sauce-seasoned roasted butternut squash hummus makes a spicy vegetable addition to an appetizer spread.   Follow me | ...

A comforting soup of simply celery and rice, flexible for multiple eating styles and cooking styles   Follow me | Pinterest | In...

Do you love cheesy, gooey, spicy Buffalo Chicken Dip?  Yeah, we do here, too--so I created a Friday Night Pizza Night/Game Day Snack mashup...

A bite size appetizer of black eyed peas and kale salad, served in salumi cups. A terrific bite to ensure good luck in the New Year. W...

A colorful, flavorful, stir fry of red cabbage, carrot, celery and onion in a fresh orange and teriyaki sauce.  Served with orange-ginger-s...

One taste of this soup, and you too will be stupefied.  And your body slammed with enough beta carotene to . . . . well to do something a...

Kristy of Gastronomical Sovereignty is on vacation in Merrye Olde Englande, so I'm sharing with her readers how I get two 'storage ...

A savory and sweet, crunchy and filling late summer salad with roasted potatoes and shrimp, chopped celery, and whole grapes in a dilled yo...

Ground pork sautéed with zucchini and corn makes the filling for these green salsa verde enchiladas. Home-canned sauces enjoyed all year lo...

Ever want to let someone else make the pizza for a change?  Yeah, me too.  Sure, there are times when I lay awake plotting what to put on...