Healthy Tiramisu Muffins #MuffinMonday

Inspired by the traditional dessert, these muffins have the flavors of tiramisu in a whole wheat breakfast treat.

Hey ho! Before I get into today's Muffin Monday post, I'd like to remind everyone that the KitchenAid Mixer Giveaway ends tomorrow! Click here to find out more info. I'd also like to direct your attention to my How To Eat Local This Year series of posts. Thanks for your time and attention!

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Let's get one thing straight off the bat--there are no ladyfingers in these muffins. This is not the traditional Italian dessert made individually in muffin cups. It is Muffin Monday and I had the idea to take some tiramisu ingredients (namely mascarpone cheese, espresso powder, and chocolate) and bake them into a muffin. I got these ingredients after our local grocery store finished their Taste of Italy promotion and everything was marked down. Half price imported espresso powder and mascarpone cheese? I'm so in.

I like my baked breakfast goods to be on the healthier side, however, so I chose to make these with white whole wheat flour. Even though I prefer less sweet muffins, what with the chocolate chips I opted to go big and bump up the sugar a bit from my standard ¼ cup up to ⅓ cup for the dozen. I mean, this is definitely a treat. I was thinking these could be a sweet start to a Valentine's Day celebration.

Chocolate Pecan Chess Pie {Small Batch Thanksgiving}

Gooey chocolate and chopped pecans in a small serving size pie crust for a dessert that's just enough when you are fewer around the table.

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For the past few weeks I've been sharing recipes and tips for when you are fewer in number around the table. My Small Batch Thanksgiving series includes a couple of side dishes (Dairy Free Corn Pudding Casserole and Small Batch Sweet Potato Casserole) as well as a list of tips to help you have a successful small holiday meal without resorting to a bunch of frozen single serving side dish bags. [Though if you'd like to have a bunch of frozen single serving side dish bags as your main event I won't knock it. You do you--but save room for dessert!]

To round out my Small Batch Thanksgiving series, I'm ending--as all good meals should end--with dessert. This Small Batch Chocolate Pecan Chess Pie was inspired by Laura of Mother Would Know, coupled with a dash of All Recipes thrown in for good measure. I knew I wanted pie--and Laura's chess pie looked so luscious--but I wanted to use the small graham cracker crust and cocoa powder I had in the pantry so a little bit of creative number crunching and recipe adapting took place. Necessity is the mother of invention after all.

Chocolate Cherry Beet Brownies

These fudgy brownies are topped with dried cherries and white chocolate chips, stuffed with beets, and a divinely sweet way to enjoy beets from the farm share.

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My son had a school project--to make a recipe utilizing a vegetable, document it, and write it up for submission.  Sounds like a blog post, no? Especially fitting for a blog that provides ideas and inspiration for feeding family-friendly recipes using seasonal ingredients from the Community Supported Agriculture (CSA) farm share, the farmer's market, and the garden.


I had plenty of beets from the farm share (and had not discovered this amazing Beet, Orange and Cranberry Smoothie) so I asked him to find a recipe using beets.  He found this Fudgy Dark Chocolate Beet Brownies recipe from Pinch and Swirl. I gave my thumbs up and then sat back and filmed him for his project. Leaving my kid to figure it out on his own (to be clear, the instructions in the recipe were excellent and my son followed them easily) helps create independence in the kitchen. This in turn creates independence in life, which is what I want in a kid I'm raising. I wanted to make these brownies a wee bit seasonally festive, so I had him add a topping of dried cherries and white chocolate chips before baking.


I originally was going to share this recipe for #ChristmasWeek but got distracted with My Scottish Grandma's Shortbread and decided that they'd be an excellent Valentine's day treat. Perhaps as the finish for a kid-made meal of Baked Ravioli Valentines? Just a suggestion. I'm all about the suggestions here.

Want more suggestions for beets? Try my Beet Recipes Collection, part of the Visual Recipe Index by Ingredient. This is a resource for folks like me trying to feed them family from the farm share without getting bogged down in the same old same old. Want more recipe ideas? I've got 'em on my Pinterest boards. I'm sharing them on my FB page. I'm finding them on Instagram. Want to know How to Use this Blog?

Chocolate Cherry Almond Magic Layer Bars

Tooth-crackingly sweet, these rich bars combine chopped almonds, dried cherries, and chocolate chips on a buttery graham cracker crumb base--perfect for you, for your Valentine . . . 

or maybe just because you got your braces off . . . 

or maybe because it's Friday?

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Sometimes, for no reason, you need to treat yourself.  Sometimes you need a reason to treat yourself. Sometimes you need to treat others.  Either way, these bars fit the bill.  They are made with shelf stable pantry ingredients [um, plus butter] so you can whip up a batch whenever the mood, or an occasion, strikes.  I had a couple of reasons to make these (primarily a band concert, but secondarily a desire to use what I've got in the pantry without venturing out into the snow and #3 [tertiarily? thirdly?] just plain having a hankering for them.

I could call these Chocolate Cherry Almond Hello Dolly Bars, because growing up our family called the traditional bar cookie made with sweetened condensed milk, chocolate chips, and graham cracker crumbs Hello Dolly Bars.  I think they may be better known, outside of my family, as Magic Cookie Bars or Six Layer Bars.  I'm calling my version Chocolate Cherry Almond Magic Layer Bars to cover a number of bases.

Whenever I see dented cans of sweetened condensed milk I always pick one up, because they can hang out in the pantry until I'm ready to bake. The regular, non-dented, cans work just fine as well.

Because I've become a homemade granola maker, thanks to Meghan, I have giant bags of nuts in my fridge.  I was looking for something Valentine-ish (because, you know, a Valentine's beet crust pizza needs a dessert) and chocolate and dried cherries seemed like a good combination.  And cherries go with almonds [at least in Jergens hand lotion, love that smell] so I decided to try it in these bars.

While these bars are pretty rich, the addition of the dried cherries means that I used half the amount of chocolate chips I'd usually put in a bar cookie, so there's a little fruit & fiber for ya with your chocolate.

Where's my usual Friday Pizza Post?! New rules for 2014--I'm not going to go crazy trying to ensure I've got a pizza post ready to go every Friday. When I've got pizzas to share (and believe you me, I've got some pizzas to share. Take a gander at this Chicken BBQ Peach pizza below) I'll share them on Fridays.  Like I share muffins on Monday.  But I'll be mixing it up with other recipes as well. Need a pizza fix?  Check out my Visual Pizza Recipe Index for ideas--I've broken my recipes down by pizza dough type, vegetarian pizzas, meat pizzas, and even fruit on pizzas--all savory, all good.

Chicken BBQ Peach pizza--made last year during peach season, you can find the recipe here.