Slow Cooker Curry with Buttercup Squash, Chicken, and Green Tomatoes

This slow cooker green tomato curry is studded with cubes of buttercup squash and chunks of marinated chicken. A flavorful and vegetable-filled warming meal.

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Buttercup squash are kind of homely looking, aren't they? Compared to the smooth unblemished skin of a butternut, they end up looking like the barnacle-covered whales of the winter squash family. No matter what a buttercup squash looks like on the outside, on the inside it's a thing of beauty.


A buttercup squash has rich orange flesh that can be peeled and cubed or roasted whole and pureed. Use it like you would most of the winter squash family (exception:  spaghetti squash). This recipe combines a buttercup squash with green tomatoes and chicken in a slow cooker curry.

Patty Pan Squash Crumble (Reflections on Two Years of Blogging)

Patty pan squash, simmered with spices, tucked between a sweet crumble dough then baked. Summer squash for a Fall dessert. Revisited after 2 years of blogging.

Since I've been doing this blogging thing for about two years now, I've decided to revisit a recipe post from my first weeks of blogging. A post that has bothered me. Oh, the recipe is a sound one--though I did tweak it a bit--it's the rest of the elements of blogging that bothered me. I'll list them out for you.

• The title. Summer Squash = Fall Dessert? Sure, that's a valid description of the post, but it's not really going to come up on many search engines. I may be ridiculously boring and obvious in my recipe titles these days (see my Visual Pizza Recipe Index for proof) but at least you know what you're getting with a Fig Jam, Goat Cheese, and Fresh Pear Pizza, don't you think?
• The presentation. When I made this before, I observed that it probably would be good with ice cream but I didn't go get some and try it. After my IceCreamWeek experience, it doesn't make sense not to eat ice cream when you can. I'll admit this time I didn't go out and get some ice cream--I sent my son. We're all glad I did.
• The photo. This one shouldn't be a surprise, but I will point out that at least the original photo was taken in natural light and is in focus, and also not extremely close up. You can see it here.  Not a horrid photo, right? But it doesn't tell a story. I'm continually working to improve my photos by adding elements that tell a story, like I learned in my 30 Days to Better Food Photography course.

The story of this recipe remake can be told through these three photos. After setting up the shot I asked the kids for help--with the promise of snacking once I was finished. I'd say they liked it.

Happy 2 year anniversary to Farm Fresh Feasts.  Thanks for reading.

Five Food Photography Lessons I Learned/Sunny Hello Dolly Bars

Subtitle:  What I've been doing for the past 30 days

Sub-Subtitle:  There is a recipe, too, so if you just want to know how to make these yummy treats scroll down to the end since I'm going to be chatty for a while

taken on the floor of my mother-in-law's dining room

If you, like my mom and a few friends, have been reading this blog since I started last fall you may notice something different in today's post--the pictures. (And dessert, that's a rare thing, too).  Today the choice of recipe is less about using the abundance from my CSA farm share and more about a journey of self-improvement I started on April Fool's Day.

If you're going to improve something about yourself, why not start on April Fool's?

In March, my friend Alanna sent me a link for an upcoming 30 Days to Better Food Photography challenge. Since it started after a visit from my folks' and ended before my spouse's departure, I decided to go for it.  And it was free, so I had nothing to lose by signing up.

I should pause here and comment that in our family my spouse is the photographer.  When he's away I am capable of recording our family's events, but I don't envision the photographs then take them like he does.  See that photo across the banner?  His.  Where I see a droopy sunflower that needs to be thrown out onto the compost heap, he sees a photo opportunity, grabs the camera, and snaps away.

Even though my spouse is the photographer, unless you see me in the photo and/or I mention otherwise, I've taken the photos on this blog.  When I asked him once to take photos he got all George Costanza* on me and shouted "worlds collide".  Okay then.  I would dream up the recipes, make the food, take the photos, and write the post.   I'd then hand the camera to my spouse who would get my pictures into the computer via some mysterious magical process that made the photos I'd taken look as good as he could make them.  Since he's deploying soon I knew that mysterious process would fall to me, and that brings me to my first lesson learned.

dishes don't have to be white for food photos

Lesson 1:  People learn better when they are motivated and the timing is right.