Green tomatoes, roasted garlic, and ground beef make a colorful and flavorful chili recipe perfect for fall. You can make this in the Insta...

Garlic is ripe all at once. Put up your crop by dehydrating in an oven, then use your minced garlic year round. This tutorial shows you how...

Bananas and peanut butter with Reese's pieces and chocolate chips in a whole grain snack cake. This is a terrific way to use up leftove...

Got a lot of dill? Quickly turn it into an herbed butter. Use this butter on potatoes, fish, or bread. It's a fast way to add a little ...

Hello, my name is Kirsten and I have a problem. (Hello, Kirsten.) I like to make chili using not-the-usual vegetable suspects.  It al...

Pickled pepper pesto pizza. I was giggling while writing this post (writing the old fashioned way, like the oats in my soaked oat muffin...

(Subtitle:  Baking a Batch of Cranberry-Apple-Pecan-Chocolate-Chip Bread) ((Sub-Subtitle:  Recipe After a Rant)) When I buy a dozen eggs f...

A tutorial for how to put up a large quantity of basil pesto. Remember this at the end of summer! Forty-one degrees out this morning-...

Garlic is one of those crops that is ready to harvest all at once. While it is easy to store for long periods, if you're harvest...