Salmon and fresh oranges in a poppy seed vinaigrette, served over hot pasta. The bright and fresh flavors of this dish lighten up the dark ...

Garnished with roasted tofu croutons and stuffed with roasted shiitake, tender kohlrabi and soba noodles, this miso soup is a hearty meal i...

Fresh Spring vegetables tossed with marinated preserved vegetables, fresh herbs, pasta and cheese for a cool and quick vegetarian supper ...

I'm probably the last one on the massaged kale bandwagon, and I'm OK with that.  Alanna taught me that you could massage olive oil i...

What's the most comforting bowl of soup you've ever had? Many years ago my employer sent me on a long, all-expense-paid, trip t...

Even though I live with people who are happy to eat leftovers 90% of the time, I love recipes that transform a leftover entree into an entir...

Yes, two rice dishes in a row.  I've broken a food blogging rule, but you only become a teenager once. After a call to action to hel...

You know how I keep yammering on about saving all the unused bits and pieces of your farm share veggies in a Soup Pack?  Today I'...

Fresh green peppers and onions, with preserved green olives and sausage, in a family-friendly homemade pizza. Around here, Friday nights ...

An easy overnight marinade and then a day in the slow cooker for this flavorful chicken. The farm share Daikon and Bok Choy side dish comes...