Shrimp tossed with a spiced Greek yogurt & feta sauce, served 2 ways--spread on toast or layered with preserved and fresh vegetables in...

This pizza is layered with mozzarella cheese, marinated artichoke hearts, and kalamata olives tucked under an Italian sausage blanket sprea...

A fresh way to spice up a winter salad, these taco bowls are filled with spicy shrimp and taco-seasoned roasted butternut squash cubes. The...

This pizza is a vegetarian's mid Late Summer Dream. Squash, peppers, olives and slow-roasted tomatoes covered with cheese. ...

A vegetarian's delight: pizza with marinated artichoke hearts, kalamata olives and pickled banana peppers on fresh tomato pesto, topped...

Focaccia flavored with fennel seed and roasted garlic, in two thicknesses, and topped with an assortment of pizza toppings. Friday Night Fe...

Sautéed mushrooms, olives, artichoke hearts with feta and fontina over fresh tomato pesto Those of you who subscribe to my blog via e...

Greek yogurt seasoned with herbs, vegetables, chicken and cheese served alongside a colorful bed of vegetables, hummus, and pita chips for ...

A recipe for vegetarian pizza topped with olives, sautéed mushrooms, feta and fontina cheese. Sounds gourmet but you'll make it at home...