An Instant Pot version of the classic creamy chicken & wild rice soup. Laden with mushrooms, carrots & celery, this soup cooks from...

Spicy sriracha-seasoned grilled butternut squash and portobello mushrooms make a winter vegetarian pizza with a kick. You can break out the...

Subtitle: Get Your Produce Direct From The Farmer Jujube fruit and King Oyster mushrooms sautéed with a bit of farm share onion in roas...

A skillet supper of Swiss chard, potatoes, mushrooms and sausage served with an egg on top. "There should be a Sausage Monday&qu...

A loaded vegetarian pizza with mushrooms, artichokes, yellow peppers and red onions on a garlic scape pesto-slathered crust. Plus--an expan...

Teriyaki sauce tossed with roasted mushrooms for an easy to fix savory appetizer. It's been over a week since our Fall Communit...

Sautéed mushrooms, olives, artichoke hearts with feta and fontina over fresh tomato pesto Those of you who subscribe to my blog via e...

Mushrooms simply seasoned then grilled--followed by your choice of seasonings to jazz up the flavor. Simple, easy, keeps the house cool in ...

A recipe for vegetarian pizza topped with olives, sautéed mushrooms, feta and fontina cheese. Sounds gourmet but you'll make it at home...

A traditional open-faced sandwich featuring meatloaf flavored with bacon and liver, topped with pickled beets, sautéed mushrooms, even cris...

Soy sauce and sriracha marinated roasted mushrooms for a savory bite.  Easy to make and addictive.   Follow me | Pinterest | I...

A cheesy mix of mushrooms, artichokes, pickled peppers, pesto and olives rolled in a sweet potato crust It's been a while since...

I did warn you mention that I'd tried a couple of variations when I was rocking and rolling in the pizza . Since my spouse also l...

When I was a little kid, I used to hate Chinese food.  Luckily, my parents' desire to expose us to new foods was undeterred.  My mom ...

I've been sharing a lot of meat-heavy recipes this week, so I thought I'd change it up a bit and share a meatless pizza.  It's i...

Wine-soaked mushrooms sautéed with farm share vegetables and herbs, finished with creamy goat cheese. Makes enough for two--to share with y...

You ever make food that has similar components as another dish, but tastes completely different and you like them both equally well?  It'...

As much as I love fresh spinach in an apple spinach green smoothie, there are times when I need to share the spinach goodness with the res...

I hate to waste edible food.  When I get greens from the farm share, I prefer to use the entire stem.  You will rarely find me using a recip...