Buttermilk-soaked rolled oats and whole wheat flour, combined with pumpkin puree and a handful of chocolate chips for flair, make these le...

This lightly sweet braided bread is stuffed with caramel pumpkin butter and makes a terrific addition to a brunch or served with morning...

Caramel pumpkin butter swirled in a cheesecake, baked in an Oreo cookie crust covered with caramel. A deliciously festive Fall or holida...

A hearty white chili with cubes of roasted pumpkin and spicy Hatch chiles, chunks of chicken breast, and creamy white beans in a beer-spike...

Roasted pumpkin puree baked slowly and simply with caramels, spices, and butter. This sweet treat is easy to make and can even be frozen fo...

Tender pumpkin waffles made with pumpkin spice eggnog, with chocolate chips inside and out. Chocolate is a comfort food, and comfort fo...

Spiced roasted pumpkin sandwiched between layers of oatmeal coconut pecan bar cookie. When you're in the midst of a big project...

Tender roasted pumpkin, flavored with pumpkin spiced cheese in both the batter and as frosting, make these muffins an easy Fall treat. ...

Pumpkin, carrots, beets, tomatoes, tomatoes, olives and artichokes form a fall color palette in this array of appetizers, including Pumpkin...

Strips of winter squash, roasted with peppers and onions, for a seasonal, vegetarian twist on the classic Taco Night I wish I could be ...

French toast made with roasted pumpkin and eggnog batter for a seasonal brunch My kids are very fortunate French toast eaters.  The...

This cross-cultural mash up of fresh pumpkin, cranberries, and maple syrup with noodle kugel makes a lightly sweet (without sugar) dessert-...

A hearty pizza of roast beef, mixed with barbecue sauce and topped with cheddar, on a roasted pumpkin pizza crust I realized that despite...

A hearty vegetarian pizza with pumpkin, black bean, and maple topping on a roasted pumpkin dough Once you've shredded butternut s...

Creamy macaroni and cheese with bits of Italian sausage baked in a pie pumpkin from the new cookbook  MELT:  The Art of Macaroni and Cheese...