A loaded vegetarian pizza with mushrooms, artichokes, yellow peppers and red onions on a garlic scape pesto-slathered crust. Plus--an expanded Visual Recipe Index by Ingredient, now with recipes from all sorts of bloggers!
I had a "duh" moment the other day. My goal of making my blog a resource for people like me looking for recipe ideas for their Community Supported Agriculture (CSA) farm share, farmer's market, or garden abundance would be closer if I included recipes from other bloggers in my Visual Recipe Index by Ingredient.
I sure don't have the lock on the best recipes using farm share ingredients, with the possible exception of my Sautéed Beet Greens and Spring Onions with Egg breakfast/brunch, which I happen to think is the world's best way to enjoy beet greens.
Everyone's tastes are different, so having a central location to see a wide variety of recipe ideas for whatever ingredient you're dealing with can only help. I hope the bigger and better Visual Recipe Index by Ingredient will enable more people to have a successful farm share season and keep coming back to their chosen farmers for more. Why is my family embarking on our 10th CSA season? Fresh food tastes good!
Now, I am one person with kids at home for the summer and dogs who require a lot of attention. I'd share a video of Robert Barker and I trying to teach Simon and Vincent how to howl, with mixed success, but I can't figure out how to get it off my son's iPad and onto my laptop. Scroll down for a .gif instead.
I won't have a whizbang revamped recipe index overnight. I've paid a chunk of money [gasp, go buy something on Amazon using my link please] to the good folks at Inlinkz and I'll slowly add to it in a seasonal manner, focusing on produce that is more unique to the farm share/farmer's market. That means garlic scapes right now.
If you check out my Garlic, Garlic Scapes and Green Garlic Recipes Collection you'll find a wide variety of omnivore, gluten free, vegan and paleo recipes contributed by many bloggers. [Every link has been obtained by permission of the blogger.] I've pinned all the links to my Garlic Scapes Pinterest Board, if you like to organize recipe ideas that way. There are many recipes for Garlic Scape Pesto, sure, because that is an excellent way to put up a garlic scape crop for the year--but I've included everyone who contributed because I'm not going to be the one to test and pronounce which is The Best Garlic Scape Pesto Recipe Ever. Taste is subjective.
I have two requests:
- If you have, or know of, additional recipes I can add to the index, please shoot me an email and tell me about them. My info is on my About page.
- I'd like to know how the Visual Recipe Index by Ingredient works for you on your device. We are a Mac family, and Luddites to boot, so I have no idea how this looks on an Android product or on Chrome or stuff like that. I can't make it better if I don't know what's not working.
I have been sharing pizza recipes, and it's a Friday--the day I traditionally fix pizzas for my family--so since I have a food blog [I almost typed I am a food blog] I will uphold tradition and stop babbling about the new direction for the recipe index and instead share a pizza.
Keeping it short and sweet, because I've written enough already.
Garlic Scape Pesto Pizza with Mushrooms, Artichokes, Peppers and Red Onion
1 pound pizza dough of your choice
2 to 3 Tablespoons of Garlic Scape Pesto (here's my recipe)
¾ cup chopped fresh mushrooms
½ cup chopped marinated artichoke hearts
½ cup chopped bell peppers
¼ cup diced red onion
1½ cups shredded cheese (I used a blend of fontina, mozzarella, and asiago)
For baking directions, please refer to my Pizza Primer, or my 7 Tips for Making Pizza at Home posts. I'd rather show you dogs running past garlic scapes. I'm sorry I didn't get a shot of Vincent. He's too fast.
