Showing posts with label recipe round up. Show all posts
Showing posts with label recipe round up. Show all posts
Wednesday, November 11, 2015
Friday, August 7, 2015
How We Eat in the Summer
Originally I was going to write a post about how I eat in the summer. The plate above is a prime example--a bit of beet and goat cheese spread, some garlic scape pistachio pesto hummus, and a yellow squash version of zucchini pancakes. All are made ahead of time, and combined with some quick pickled vegetables, olives, cheese, meat and crackers.
Then I got to thinking--this will be a pretty boring post if it's just my favorite sampler plates [above is potluck tabbouleh, grilled green beans, hummus and mini naan bread with salami, feta, olives and the first sun gold cherry tomatoes from our Community Supported Agriculture (CSA) farm share]. Since my goal is to be a resource for folks eating from the farm share, the farmer's market and generous gardens, I figured I should offer a wider array of options. So I asked a few food blogger friends to share their favorite summer dish, and I've got them for you below. Such a colorful array of food! [links appear below the collage, left to right, top to bottom]
Spiralized Zucchini with Pesto Tomatoes and Corn by Laura of Mother Would Know
Tomato Salad with Thyme and Honey by Donna of Cookistry
Lemon Asparagus Pasta Salad with Cucumber and Feta by Jenn of Peas and Crayons
Kale Pesto by Gwinn of Swirls of Flavor
Grilled Zucchini Tacos with Mexican Street Corn Salsa by Taylor of Greens n Chocolate
Paleo Shrimp Scampi by Lindsay of The Lean Green Bean
White Acre Pea and Corn Salad by Robin of Simply Southern Baking
Korean BBQ Zoodle Stir Fry Bowl by Margaret of The Plant Strong Vegan
Grilled Green Vegetable Salad by Kelly of Tasting Page
Vegan Summer Pizza with Sweet Corn, Tomatoes and Basil by Karen of Kitchen Treaty
Low Carb Smoked Turkey 'Sandwiches' by Tracey of The Kitchen Is My Playground
Healthy No Bake Cheesecake Cups by Arman of The Big Man's World
Peach Caprese Salad by Joy of The Joyful Foodie
Fruit Salad with Tomato by Dorothy of Shockingly Delicious
Salmon and Heirloom Tomato Farro Bowl by Meredith of In Sock Monkey Slippers
Rainbow Sherbet by Rachel of Baked by Rachel
Vermont Meets New Jersey Ultimate Cobb Salad by Brianne of Cupcakes and Kale Chips
Egg Potato Green Bean Salad by Tara of Noshing with the Nolands
Time of the Tomato by Meghan of Clean Eats Fast Feets
Savory Sweet Summer Rolls by Kristina of SpaBettie
Creamy Corn Penne with Basil and Cherry Tomatoes by Izzy of She Likes Food
Creamy Sweet and Spicy Corn Salad by Christine of Cook the Story
Coconut Cream Fruit Dip by Amber of Dessert Now Dinner Later
Cherry, Grilled Corn and Quinoa Salad by Liz of Floating Kitchen
Grilled Stuffed Zucchini with Shrimp by Taylor of Food Faith Fitness
Thai Green Curry with Summer Vegetables by Laura of The Spiced Life
Broccoli Salad by Michele of Flavor Mosaic
I was delighted to notice that the majority of dishes are vegetable-centric. Eating food when it's picked at the point of ripeness and especially if it's been grown close by means that you're eating food with as much flavor as possible. And that's always a Good Thing.
I have to admit, though, that your first corn on the cob after you get your braces off is one of THE BEST summer dishes. Ever! Just ask my girlie.
There ya have it--a round up of summer dishes that us food bloggers crave. What do you crave?
For even more recipe ideas, please check out my Visual Recipe Index by Ingredient. It's arranged from Acorn Squash Recipes to Zucchini Recipes and many types of fruits and vegetables in between.
Wondering where my Friday Night Pizza Night recipe is? Check out the Visual Pizza Recipe Index for inspiration since I'll be grilling up something good for my honey tonight.
Wanna know how to Use This Blog? Click here.
Monday, May 12, 2014
28 Recipes Using Garlic Scapes {Recipe Round Up}
Got garlic scapes? Need inspiration? Here's a round up of more than 30 recipes, from appetizers to main dishes to side dishes, using that mild seasonal treat the garlic scape.
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One of the reasons I started this blog was to provide practical support for local eating.
Eating locally means you're eating foods in season--when they taste the best! It also means you're introduced to new foods. At the start of the farmer's market and CSA season these funny looking garlic scapes are many folks' first experience with a new food.I'm so pleased with this Garlic Scape Recipe Round Up! Right here in one a single place I've gathered more than 28 recipes using this wonderfully versatile and locally available plant part.
Pin this for later!
The garlic scape is indeed a plant part! Like I use unwanted onion skins and celery leaves in my frugal freezer Soup Stock Packs, while saving the main part of the vegetable to use/eat directly, the scape is the {unwanted} flowering portion of the garlic bulb. After cutting off the scapes and using them in one of the dishes below, you'll still harvest the Main Attraction, the garlic bulb, a few weeks later. How cool is that?
This amazing photo is from Stephanie of Garden Therapy |
My fellow food bloggers and I share what you can fix if you have scapes from your garden (it's easy to grow your own garlic), your Community Supported Agriculture (CSA) farm share, or your farmer's market. Garlic scapes are ready to harvest all at once, only once a year, so it's a good idea to have a mess of ideas in your toolkit so you can plan ahead in the kitchen.
I've broken down the recipes by category [because cataloging recipes seems to be something I like to do on this blog]. I've got pestos, starters, sides and mains. There are garlic scape recipes for breakfast, lunch, and dinner. There are gluten free and vegan recipes using garlic scapes. There are recipes for stove top, oven, microwave, and grill.
For even more recipes using garlic scapes, please see my Garlic and Garlic Scape Recipes Collection. It's part of the Visual Recipe Index by Ingredient, a resource for folks like me eating from the farm share, the farmer's market, the garden, the neighbor's garden, and great deals on ugly produce at the grocery store.
I'm sharing more recipes on my Pinterest boards, follow me there. If you like a good peek behind the scenes like I do, follow me on Instagram. Need a good read? I'm sharing articles of interest on my Facebook page, follow me there. Want to know How to Use This Blog?
I'm sharing more recipes on my Pinterest boards, follow me there. If you like a good peek behind the scenes like I do, follow me on Instagram. Need a good read? I'm sharing articles of interest on my Facebook page, follow me there. Want to know How to Use This Blog?
My favorite way to use garlic scapes is to put up a mess of Garlic Scape Pistachio Pesto. I freeze it into small cubes and use it year round in salad dressings, Chicken Garlic Scape Meatballs, pizza sauces, Herbed Garlic Scape Cream Cheese Spread/Dip, my Cheesy Garlic Scape Pesto Flatbread, Grilled Garlic Scape Pesto Smashed Potatoes, Shrimp and Garlic Scape Pesto Scampi, and this hummus. I've got a quick video how I make it, and you can find the Garlic Scape Pistachio Pesto recipe specifics here.
Pin my Garlic Scape Pistachio Pesto recipe here!
While there is no single garlic scape pesto recipe, my favorite is my Garlic Scape Pistachio Pesto recipe. While arranging all the links these bloggers have thoughtfully provided for me, I found a wide variety of pesto recipes. Each recipe below is different--using a variety of leaves, a variety of nuts, but always using the mild garlic scape. I thought I knew all there was about putting up pesto, but there's a wealth of information, tips, and tricks in these posts.
The Starters category covers appetizers, dips, and soups. When the weather is warm I like to eat lighter, and having appetizers for a Dip Dinner keeps my kitchen cool and my family happy. Dip dinners with a big plate of whatever's handy from the farm share makes it a fun way to eat a lot of vegetables.
One of my goals this year is to increase the number of side dish recipes on this blog--here are some ideas for all of us to use this summer. I'm currently inspired to try Sarah's Garlic Scape Vinaigrette in a pasta salad or as a marinade for grilled vegetables. For more inspiration check these recipes out:
The Main Dishes with Garlic Scapes category covers breakfast dishes through dinner meals. I remember touring a garlic farm in Japan where there was garlic wine (I was pregnant and didn't taste it though the spouse said it was . . . interesting) but I don't recall a garlic dessert. I'm glad.
In addition to these Clickable Collages [I learned how thanks to Anyonita's tutorial] I've also added a Garlic Scape Recipes board on Pinterest, where I've pinned each post and will continue adding as I find more recipes using garlic scapes throughout the internet. If you missed my many calls for garlic scape recipes and would like me to pin yours to my board, please feel free to leave the link in the comments and I'll add to the post. Thanks!
Since I'm still finding links I'd been squirreling away, let's make this 28+ recipes! :)
Susan's Fresh Primer: Green Garlic and Garlic Scapes |
Casey's Feta and Gruyere Pizza |
Lindsey's Garlic Scape Powder |
Lindsey's Pickled Garlic Scapes |
Tuesday, December 3, 2013
Fall and Winter Fruit Recipe Round Up
When kids knock on your door selling something for a fundraiser, do you place an order? Decline politely and send them on their way? Offer instead to give a donation?
Some items (Girl Scout cookies, fresh fruit) I always buy. Other things (chocolate bars, popcorn, mulch) merit a donation. Some things (cheesecake) depend on my mood at the time. When I order fresh fruit, though, sometimes I need a little inspiration to use it all up.
Since my son's band is selling fruit right now, I asked my fellow food bloggers for recipes using fresh Fall and Winter fruits. I've got a massive amount of recipes to share, so I broke them down by type of fruit and type of recipe. As you can see by the Visual Recipe Indices above, I like categories.
I've got sweet recipes, I've got savory recipes. I've got vegan and gluten free recipes. I've got alcoholic and non alcoholic recipes. Recipes for every meal of the day--and then some to put up for later!
Poke around and see what you like, then click on the links below the photos to go to the food blog where you'll find each recipe. And thanks for stopping by!
If my jump links work, you can find
Recipes Using Mixed Combinations of Fruit Here
Recipes Using Clementines, Tangelos, or Tangerines Here
Recipes Using Grapefruit Here
Breakfast/Bread Recipes Using Oranges Here
Cake/Cookie/Dessert Recipes Using Oranges Here
Drink/Ice Cream/Candy Recipes Using Oranges Here
Drink/Sauce Recipes Using Pears Here
Pears in Bars/Tarts/Poached or Stuffed Here
Pears in Cakes/Crisps/Crumbles/Muffins Here
Savory Recipes Using Oranges Here
Savory Recipes Using Pears Here
Savory/Grilled Recipes Using Pineapple Here
Sweet Recipes Using Pineapple Here
Some items (Girl Scout cookies, fresh fruit) I always buy. Other things (chocolate bars, popcorn, mulch) merit a donation. Some things (cheesecake) depend on my mood at the time. When I order fresh fruit, though, sometimes I need a little inspiration to use it all up.
Since my son's band is selling fruit right now, I asked my fellow food bloggers for recipes using fresh Fall and Winter fruits. I've got a massive amount of recipes to share, so I broke them down by type of fruit and type of recipe. As you can see by the Visual Recipe Indices above, I like categories.
I've got sweet recipes, I've got savory recipes. I've got vegan and gluten free recipes. I've got alcoholic and non alcoholic recipes. Recipes for every meal of the day--and then some to put up for later!
Poke around and see what you like, then click on the links below the photos to go to the food blog where you'll find each recipe. And thanks for stopping by!
If my jump links work, you can find
Recipes Using Mixed Combinations of Fruit Here
Recipes Using Clementines, Tangelos, or Tangerines Here
Recipes Using Grapefruit Here
Breakfast/Bread Recipes Using Oranges Here
Cake/Cookie/Dessert Recipes Using Oranges Here
Drink/Ice Cream/Candy Recipes Using Oranges Here
Drink/Sauce Recipes Using Pears Here
Pears in Bars/Tarts/Poached or Stuffed Here
Pears in Cakes/Crisps/Crumbles/Muffins Here
Savory Recipes Using Oranges Here
Savory Recipes Using Pears Here
Savory/Grilled Recipes Using Pineapple Here
Sweet Recipes Using Pineapple Here
Recipes Using Mixed Combinations of Fruit
(Top to Bottom, Left side then Right side)
Recipes Using Clementines, Tangelos, or Tangerines
(Left to Right, and Top to Bottom)
Recipes Using Grapefruit
(Left to Right, and Top to Bottom)
Breakfast/Bread Recipes Using Oranges
(Left to Right, and Top to Bottom)
(Left to Right, and Top to Bottom)
(Left to Right, and Top to Bottom)
(Left to Right, and Top to Bottom)
(Left to Right, and Top to Bottom)
(Left to Right, and Top to Bottom)
(Left to Right, and Top to Bottom)
(Left to Right, and Top to Bottom)
(Left to Right, and Top to Bottom)
Whew. Now if anyone can tell me how many blogs are represented by this list, so I can brag about 156 recipes from 66 bloggers, I'd give you a big kiss. Or a shout out--[thanks, Sarah from The Cook's Life!]
This post is shared with What's Cookin' Wednesday and the From The Farm Blog Hop.
This post is shared with What's Cookin' Wednesday and the From The Farm Blog Hop.
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