How to Make Chai Tea Concentrate for Homemade Iced Chai

Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags.

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I first shared this recipe nearly 5 years ago. I make it multiple times a week, year round, because I can guzzle iced chai during a polar vortex as well as during a heat wave. I thought I was being pretty frugal by making my own drink--then I took it to another level.

Last summer, after reading about making tea in an Instant Pot in one of my pressure cooker cookbooks from the library, I decided to experiment.

Instead of throwing the teabags from my half gallon of sun chai directly into the compost bucket or worm bin, I put them in my Instant Pot then added a gallon of water and made an additional batch of Chai concentrate.

It was delicious! Out of used tea bags I got twice the volume of chai tea concentrate with a smooth, rich flavor and intense color. That experiment worked so well that it became the most frequent recipe I make in my Instant Pot--and the simplest!

Semi Homemade Cranberry Pineapple Pecan Salad

A quick and easy 3 ingredient side dish that tastes fresh, sweet, cool and crunchy all at once. Jazz up a can of whole berry cranberry sauce and perk up your holiday table.

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Two things contributed to this cranberry sauce. Neither of them involve beets. Rejoice!

First, I swung by my closest Kroger grocery store during their pre-holiday free sample palooza and tried a taste of cranberry celebration salad. Second, my mom read this post on my make ahead slow cooker cranberry orange and beet salad and suggested I offer up a recipe for doctored up cranberry sauce that starts with a can, not a bag.

To be honest, I'm cool with the can of whole berry cranberry sauce [though the jellied kind icks me out as I did not grow up with it]. I'm game to start out with a bag of cranberries too--though if we're a small amount around the table I don't need that much sauce. I just require demand a small amount of sweet red salad to mix with my mashed potatoes, stuffing, turkey and gravy. [In the same way, I need that dab of lingonberry jam with my meatballs and potatoes at IKEA.]

If you're not into beets yoga using a slow cooker or stove top to make your cranberry sauce but you've got a knife and the ability to toast pecans for a couple of minutes, this is a fast way to dress up a perfectly fine side dish into something even better.

For more dishes using cranberries, fresh or dried, please see my Cranberry Recipes Collection. This is part of the Visual Recipe Index by Ingredient, a resource for those of us who can't walk past all the bountiful displays at the grocery store this time of year without picking up a little something 'just in case'. I'm pinning tasty looking sides to my Pinterest boards and sharing them on my FB page.

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