Salsa verde spices up ground pork in these gluten free tacos. Spread the corn tortillas with a layer of refried beans for extra protein &am...

This tangy green salsa gets bright flavors from tomatillos and roasted Hatch chiles for a smooth dipping sauce that is also excellent in ba...

This hot, spicy, cheesy vegetarian dip has the flavor of a cheese-stuffed chile pepper similar to a jalapeño popper without all the fuss (o...

Spiced beef tongue with salsa verde and sharp cheddar rolled up in corn tortillas, covered with more cheese, crema, and salsa verde. ...

Leeks and frost-kissed farm share spinach, sautéed with chicken and cranberry salsa in a creamy enchilada, topped with spicy salsa verde. ...

A rich vegetarian dish, these avocado, bell pepper, and caramelized onion enchiladas are spiced with roasted Hatch chiles and covered in pl...

Roasted sweet potatoes and corn tossed with beans and avocado in an red and green salsa dressing. One of the ways I put up food to eat loca...

Shrimp, salsa verde, and cheddar cheese on a cornbread pizza crust   Follow me | Pinterest | Instagram | Facebook The insp...

Hello, my name is Kirsten and I have a problem. (Hello, Kirsten.) I like to make chili using not-the-usual vegetable suspects.  It al...

Ground pork sautéed with zucchini and corn makes the filling for these green salsa verde enchiladas. Home-canned sauces enjoyed all year lo...

Most home cooks, and even the professionals down the road at Dorothy Lane Market, know the value of turning to a Kitchen Sink type recipe wh...

My dining room table is a battlefield. I don't mean the battle over homework, though that also occurs at the dining room table, th...

For other recipes using Hatch Chiles, please see my Hatch Chile Recipes Collection , part of the Visual Recipe Index by Ingredient . This i...